Job Description

You’ve worked hard to get to where you are today. Now you deserve to work for the best. The time is now for a rewarding, more exciting career path with CarDon. You’re ready to hit the ground running, take charge and work hard. If you have a heart for senior care and a passion for leading others, then CarDon is the place for your next Dining Services Director job.
Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits.
Who We Are
CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work . Work for the best and join the Heart of the CarDon family of care.
What You'll Do
Responsible for the management of all dining services and personnel
Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident
Develop and implement operational methods and management systems to achieve the maximum efficiency
Collaborate with the Registered Dietitian to improve the quality of Dining Services.
Supervise food preparation
Our ideal candidate
We’re looking for an energetic, supportive coach willing to do what it takes to get the job done. A caring and compassionate leader that goes beyond to ensure excellent customer service! Can you create the ultimate guest experience?
Indiana certification as a Certified Dietary Manager
Minimum of three (3) years of supervisory experience in a food-service health care setting, preferably long-term care
Cooking/culinary experience is required
Must hold Serv-Safe Certification
Ability to effectively collaborate within a team environment
A passion for working with elderly residents in a caring, compassionate manner

Job Tags

Weekly pay,

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